Creating a feast with Fried Whiting, Roasted Cauliflower, Mac n’ Cheese, Potatoes, and Baked Chicken Wings involves a symphony of flavors and textures that will satisfy a wide range of tastes. This meal is perfect for a family dinner or a special occasion where you want to impress your guests. Let’s dive into each component for a memorable feast.
Fried Whiting
Ingredients:
- 1 pound whiting fish fillets
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Salt and pepper to taste
- Oil for frying
Instructions:
- In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dredge each fillet in the flour mixture, shaking off excess.
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Fry the fish in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
Roasted Cauliflower
Ingredients:
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon turmeric
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, turmeric, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.