Salisbury Steak with Onion Gravy Recipe

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Here’s a delicious Salisbury Steak with Onion Gravy recipe for you:

Ingredients:

For the Salisbury Steak Patties:

  • 1 and 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup minced onion
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Onion Gravy:

  • 2 large onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste

Instructions:

  1. Prepare the Salisbury Steak Patties:
    • In a large mixing bowl, combine the ground beef, breadcrumbs, minced onion, egg, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until well combined.
    • Divide the mixture into 4-6 equal portions and shape each portion into an oval-shaped patty, about 1/2 to 3/4 inch thick.
  2. Cook the Salisbury Steak Patties:
    • Heat a large skillet or frying pan over medium-high heat. Add a little oil to the pan.
    • Cook the Salisbury steak patties in the skillet for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
  3. Make the Onion Gravy:
    • In the same skillet, add the sliced onions and butter. Cook over medium heat, stirring occasionally, until the onions are softened and caramelized, about 10-15 minutes.
    • Sprinkle the flour over the onions and stir to combine. Cook for another 1-2 minutes.
    • Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Stir in the Worcestershire sauce.
    • Bring the gravy to a simmer and cook for 5-7 minutes, or until thickened to your desired consistency. Season with salt and black pepper to taste.
  4. Serve:
    • Return the Salisbury steak patties to the skillet, nestling them into the onion gravy.
    • Spoon some of the onion gravy over the top of the patties.
    • Allow the patties to simmer in the gravy for a few more minutes to heat through.
    • Serve the Salisbury steak patties hot, topped with extra onion gravy, and garnish with chopped parsley if desired.

Enjoy your comforting Salisbury Steak with Onion Gravy! Serve it with mashed potatoes, rice, or your favorite side dishes for a delicious meal.

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