Chicken, Bacon, Ranch Lettuce Bowls are a light yet flavorful dish, perfect for a quick lunch or a healthy dinner option. This dish combines the savory taste of chicken and bacon with the fresh crunch of lettuce, all tied together with the creamy richness of ranch dressing. It’s a simple, low-carb meal that’s both satisfying and easy to prepare. Here’s how to make it:
Ingredients
For the Chicken and Bacon:
- 1 pound chicken breasts, cut into bite-sized pieces
- 6 slices of bacon, chopped
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
For the Ranch Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon milk (adjust for desired consistency)
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried chives
- Salt and pepper to taste
For Assembly:
- Large lettuce leaves (Romaine, Bibb, or Iceberg), rinsed and dried
- Optional toppings: diced tomatoes, shredded cheese, avocado slices, red onion rings