Shrimp and sausage over grits is a Southern classic that combines rich, savory flavors with the creamy comfort of grits. This dish is perfect for any meal, offering a delightful blend of textures and tastes. Here’s how to make it:
Ingredients
For the Grits:
- 4 cups water or chicken broth
- 1 cup stone-ground grits
- 1 teaspoon salt
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup grated sharp cheddar cheese
For the Shrimp and Sausage:
- 1 pound large shrimp, peeled and deveined
- 8 ounces Andouille sausage, sliced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and freshly ground black pepper to taste
- 1/2 cup chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley