Creating a dish that combines the bold flavors of buffalo chicken wings with the spicy kick of Peri Peri sauce is a surefire way to impress and entertain. Below is a detailed recipe to make Buffalo Chicken Wings with Peri Peri Sauce, designed to be visually engaging and easy to follow. This recipe will guide you through marinating, baking, and serving these delicious wings, ensuring a mouthwatering experience.
Ingredients:
For the Chicken Wings:
- 2 lbs (about 900g) chicken wings, tips removed, drumettes, and flats separated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Buffalo Peri Peri Sauce:
- 1 cup Peri Peri sauce (store-bought or homemade)
- 1/4 cup buffalo sauce
- 2 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey (optional, for a touch of sweetness)
- 1 garlic clove, minced
For Serving:
- Celery sticks
- Carrot sticks
- Blue cheese or ranch dressing