It seems you’re referring to “Creamy Two Loves Cake,” which typically involves layers of chocolate and vanilla cake with a creamy frosting or filling. Here’s a basic recipe you can follow:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Chocolate Cake Batter:
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Gradually stir in the boiling water until the batter is well combined. The batter will be thin.
- Prepare the Vanilla Cake Batter:
- In another large mixing bowl, prepare the vanilla cake batter using the same method as the chocolate cake batter.
- Bake the Cakes:
- Divide the chocolate cake batter evenly between the prepared cake pans.
- Carefully pour the vanilla cake batter over the chocolate cake batter in each pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Prepare the Frosting:
- In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
- Assemble the Cake:
- Once the cakes are completely cooled, place one layer of chocolate-vanilla cake on a serving plate.
- Spread a layer of frosting over the top of the cake layer.
- Place the second layer of chocolate-vanilla cake on top, and frost the top and sides of the cake with the remaining frosting.
- Serve:
- Slice and serve the Creamy Two Loves Cake, and enjoy!
This Creamy Two Loves Cake combines the rich flavors of chocolate and vanilla in a delightful and visually appealing dessert. Feel free to customize the frosting or add additional decorations as desired. Enjoy!