A grill tray, also known as a grill pan, grilling tray, or grilling basket, is a versatile kitchen tool that enhances the grilling experience, especially for foods that might fall through the grates of a traditional grill. It’s particularly useful for smaller items like vegetables, seafood, diced meats, or delicate foods that require a gentler touch. Here’s an overview of how to choose and use a grill tray, ensuring you get delicious results every time.
Choosing a Grill Tray
When selecting a grill tray, consider the following features:
- Material: Most grill trays are made from stainless steel, cast iron, or non-stick materials. Stainless steel is durable and resistant to rust, cast iron provides excellent heat retention, and non-stick surfaces ensure easy food release and cleanup.
- Size: Make sure the tray fits your grill. It should be large enough to cook your desired amount of food but leave space for airflow and maneuvering.
- Design: Look for a tray with sides to prevent food from slipping off. Some trays have perforations or slits that allow smoke and flame to reach the food, enhancing flavor.
- Handles: For ease of use, choose a tray with handles. Ensure they’re sturdy and offer a good grip, even when wearing gloves.
Using a Grill Tray
Preparing the Tray
- Preheat: Always preheat the grill tray on the grill for a few minutes before adding your food. This helps to prevent sticking and ensures a good sear.
- Oil: Lightly oiling the tray can also help prevent sticking. Use a paper towel or brush to apply a thin layer of high-smoke-point oil, such as canola or avocado oil.