Air frying cheese scones offers a quick, easy, and less messy way to enjoy this savory treat. The air fryer circulates hot air around the scones, giving them a delightful crispy exterior while keeping the inside soft and fluffy. Here’s a step-by-step guide to making cheese scones in your air fryer.
Ingredients:
- 2 cups all-purpose flour, plus extra for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons cold unsalted butter, cubed
- 3/4 cup shredded sharp cheddar cheese, plus extra for topping
- 1 cup whole milk, plus a little extra for brushing
- Optional: 1/2 teaspoon garlic powder or other herbs (e.g., chives, parsley) for extra flavor