Barbecue Shrimp is a beloved dish, especially popular in New Orleans, that doesn’t actually involve a barbecue grill. Instead, it’s a mouthwatering preparation of shrimp cooked in a rich, buttery sauce seasoned with a blend of spices, giving it a deep, savory flavor with a hint of spice. Here’s how to make this delicious dish at home:
Ingredients
For the Shrimp:
- 2 lbs (about 900g) large shrimp, shell on and deveined
- 1 tablespoon Creole seasoning
- 1 tablespoon olive oil
For the Barbecue Sauce:
- 1 cup (2 sticks or about 225g) unsalted butter
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice (about 1 lemon)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 cup beer or chicken broth (optional, for a thinner sauce)