Salisbury Steak with cabbage and mashed potatoes with gravy is a comforting and hearty meal that combines savory, tender beef patties with the soft, buttery texture of mashed potatoes and the sweet, mild flavor of cooked cabbage. This classic dish is perfect for a satisfying dinner. Here’s how to make it:
Salisbury Steak Ingredients:
- 1 lb (450g) ground beef
- 1/3 cup bread crumbs
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 cups beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Mashed Potatoes Ingredients:
- 2 lbs (900g) potatoes, peeled and quartered
- 4 tablespoons butter
- 1/2 cup milk
- Salt and pepper, to taste
Cabbage Ingredients:
- 1 head cabbage, cored and sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup water or chicken broth