Okra stew with chicken, sausage, shrimp, and crawfish tails, combined with the aromatic flavors of onion and green peppers, is a dish that promises a rich tapestry of flavors and textures. This recipe draws inspiration from traditional Southern and Creole cuisines, creating a comforting and hearty meal perfect for gatherings or a family dinner. Follow these detailed steps to create a memorable stew that’s sure to impress.
Ingredients
Main Components:
- 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1/2 lb (225g) Andouille sausage, sliced
- 1/2 lb (225g) shrimp, peeled and deveined
- 1/2 lb (225g) crawfish tails
- 1 cup okra, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 3 cups chicken broth
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
For Serving:
- Cooked white rice
- Fresh parsley, chopped (for garnish)