This hearty beef stew recipe is the ultimate comfort food, perfect for cold days or whenever you’re in the mood for a warm, satisfying meal. Packed with tender beef, a variety of vegetables, and a rich, flavorful broth, it’s a classic dish that’s bound to become a favorite. Here’s how to make it:
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3-4 cloves garlic, minced
- 1 cup red wine (optional)
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 medium carrots, peeled and sliced
- 2 medium potatoes, peeled and cut into cubes
- 1 cup frozen peas
- 1 cup frozen corn
- 2 tablespoons fresh parsley, chopped (for garnish)