Roasting chicken and potatoes in an air fryer is a splendid way to achieve a delicious, hearty meal with minimal fuss. The air fryer circulates hot air around the food, resulting in a crispy exterior and a tender, juicy interior. Here’s a simple recipe to make a complete meal of chicken and potatoes using the air fryer.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 lb (450g) baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Equipment:
- Air Fryer