Air fryer pork chops coated in a homemade spice rub offer a quick, delicious, and healthy way to enjoy this classic dish. The air fryer provides a fantastic alternative to traditional frying methods, delivering pork chops that are juicy on the inside with a wonderfully crispy spice crust on the outside. Here’s how to make them:
Ingredients:
- 4 boneless pork chops, about 1-inch thick
- 2 tablespoons olive oil
For the Spice Rub:
- 1 tablespoon paprika (smoked paprika adds a nice touch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste for heat)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Equipment:
- Air Fryer