Creating a Copycat Texas Roadhouse Steak at home allows you to enjoy the bold, savory flavors of a restaurant-quality steak in the comfort of your own dining room. Texas Roadhouse is known for its hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides. Their steaks are especially beloved for their seasoning and the distinctive way they’re grilled. Here’s how you can replicate that famous steak experience.
Ingredients:
- Steaks of your choice (Ribeye, Sirloin, or New York Strip are popular options)
- 2 teaspoons kosher salt, or to taste
- 2 teaspoons freshly ground black pepper, or to taste
- 1 teaspoon brown sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Olive oil, for brushing
Equipment:
- Grill (gas or charcoal) or grill pan
- Meat thermometer (optional but recommended for precise cooking)