Tea buns are a delightful accompaniment to your afternoon tea or coffee, offering a sweet, soft treat that pairs perfectly with your favorite brew. Here’s a detailed recipe to make your own homemade tea buns, which are sure to bring a touch of warmth and comfort to your table.
Ingredients:
- 4 cups all-purpose flour
- 1 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup raisins or dried currants (optional)
- 1 1/4 cups milk
- 1/4 cup heavy cream (for brushing)
- 1 egg
- 2 teaspoons vanilla extract
Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Pastry brush