Salmon Croquettes with Scrambled Eggs and Cheese Grits is a hearty, comforting breakfast that combines rich flavors and textures for a truly satisfying start to the day. This meal is perfect for a weekend brunch or a special breakfast occasion. Follow these steps to create a delicious ensemble that’s sure to impress.
Ingredients:
For the Salmon Croquettes:
- 2 cans (14.75 oz each) salmon, drained and flaked
- 2 eggs, beaten
- 1/4 cup onion, finely chopped
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
For the Cheese Grits:
- 1 cup quick-cooking grits
- 4 cups water
- 1 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup butter
- Salt and pepper to taste
Equipment:
- Large skillet
- Medium saucepan
- Mixing bowls
- Whisk