Smothered Oxtails is a soulful, comforting dish that combines tender, fall-off-the-bone meat with a rich and savory gravy. This dish requires slow cooking to achieve the perfect tenderness and depth of flavor. Here’s a step-by-step guide to making Smothered Oxtails that will warm your heart and fill your kitchen with an irresistible aroma.
Ingredients:
For the Oxtails:
- 3 pounds oxtails, trimmed of excess fat
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- 4 cups beef broth
- 1 cup red wine (optional)
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Cooking liquid from the oxtails
- Salt and pepper to taste
Equipment:
- Large, heavy-bottomed pot or Dutch oven
- Measuring cups and spoons
- Whisk