Creating a savory Cubed Steak with Onion Gravy is a classic comfort food recipe that’s both simple and delicious. This dish, with its tender steak and flavorful gravy, is sure to be a hit. Follow these detailed steps to create a meal that will have everyone asking for seconds.
Ingredients:
For the Cubed Steak:
- 4 pieces of cubed steak (about 1 pound)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (for thickening)
- 2 tablespoons water
Equipment:
- Large skillet
- Measuring cups and spoons
- Whisk