Hot cross buns are a traditional Easter treat, but their delightful spiciness and sweet fruitiness make them a delicious option any time of year. This recipe will guide you through the process of making these soft, aromatic buns, complete with their iconic cross on top. Let’s begin.
Ingredients:
For the Buns:
- 4 cups all-purpose flour, plus extra for dusting
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg, beaten
- 1/2 cup currants or raisins
- 1/4 cup mixed candied peel, finely chopped (optional)
For the Cross:
- 1/2 cup all-purpose flour
- 5 tablespoons water
For the Glaze:
- 1/4 cup sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract