Grilling ribeye steaks is a celebration of simplicity and flavor. Ribeyes, known for their rich marbling and tender meat, are perfect for grilling. This recipe will guide you through the steps to achieve a beautifully grilled ribeye steak, with a crusty exterior and a juicy, flavorful interior. Let’s get started!
Ingredients:
- 2 ribeye steaks (about 1 to 1.5 inches thick)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- Optional: garlic powder, onion powder, or your favorite steak seasoning
- For garnish: Fresh herbs (such as thyme, rosemary, or parsley)
Equipment:
- Grill (charcoal or gas)
- Meat thermometer
- Tongs
- Aluminum foil