This Garlic Butter Steak and Potatoes Skillet is a hearty, flavorful dish that combines tender, juicy steak bites with golden, crispy potatoes in a rich garlic butter sauce. It’s a one-pan wonder that’s perfect for a satisfying dinner. Follow these steps to create a meal that will delight your taste buds.
Ingredients:
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 1.5 pounds baby potatoes, halved (or quartered if large)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, divided
- 4 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh parsley, chopped
- Optional: Red pepper flakes, for added heat