Indulge in the ultimate surf and turf experience with this Steak and Shrimp Scampi recipe. Perfect for a special occasion or a luxurious weekend dinner, this dish combines the rich, savory flavors of perfectly cooked steak with the delicate, garlic-infused taste of shrimp scampi. Follow these steps to create a meal that’s sure to impress.
Ingredients:
- For the Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- For the Shrimp Scampi:
- 1 pound large shrimp, peeled and deveined
- Salt and freshly ground black pepper, to taste
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- Juice of 1 lemon
- 2 tablespoons freshly chopped parsley
- Red pepper flakes, optional