If you’re a cheesecake lover, prepare to be amazed by this exquisite Honeycomb Cheesecake recipe. It’s a blend of creamy, smooth cheesecake with a delightful crunch from honeycomb pieces, making it a true showstopper. This detailed guide will walk you through each step, ensuring your dessert turns out perfect every time. So, let’s dive into creating this heavenly treat that’s sure to captivate any guest.
Ingredients
For the Base:
- 200g (7oz) digestive biscuits or graham crackers, crushed
- 100g (3.5oz) unsalted butter, melted
- 2 tbsp granulated sugar (optional)
For the Cheesecake Filling:
- 600g (21oz) cream cheese, at room temperature
- 200g (7oz) sour cream
- 200g (7oz) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 200ml (7fl oz) heavy cream
- 100g (3.5oz) honeycomb pieces (store-bought or homemade)
- 2 tbsp all-purpose flour (optional, for a firmer texture)
For the Honeycomb Topping:
- 100g (3.5oz) honeycomb pieces
- 100ml (3.5fl oz) heavy cream
- 2 tbsp honey