Simple Mutton Gravy Recipe

Mutton gravy is a flavorful and hearty dish that pairs perfectly with rice or naan. This simple recipe will guide you through making a rich and savory mutton gravy that’s sure to please.

Ingredients

  • 500 g mutton, cut into pieces (preferably with bone for richer flavor)
  • 2 tablespoons vegetable oil or ghee
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped or pureed
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1/2 cup plain yogurt
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 1-2 green chilies, slit (optional, for extra heat)
  • 1 cup water or beef/mutton stock
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • 1/2 teaspoon lemon juice (optional, for added tanginess)

Instructions

Prev1 of 2

Leave a Comment