Curded milk, also known as homemade yogurt or curd, is a delightful and nutritious addition to any meal. It’s a versatile ingredient that can be enjoyed on its own, mixed with fruits, or used in various recipes. Making curded milk at home is surprisingly easy and requires only a few ingredients and a bit of patience. In this detailed guide, we’ll walk you through the process of making curded milk from scratch, ensuring you get a creamy, delicious result every time.
Why Make Curded Milk at Home?
Making curded milk at home has several advantages:
- Healthier Option: You have full control over the ingredients, ensuring no preservatives or artificial additives.
- Cost-Effective: Homemade curd is often cheaper than store-bought options.
- Customizable: Adjust the texture and flavor to your preference.
Ingredients
To make curded milk, you’ll need the following ingredients:
- 1 liter of full-fat milk (cow’s milk is preferred, but you can use goat or buffalo milk)
- 2 tablespoons of plain yogurt with live cultures (this acts as a starter culture)
Equipment
- A heavy-bottomed saucepan
- A thermometer (optional but helpful)
- A whisk or spoon
- A clean, dry container with a lid