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Chocolate cake is a classic favorite that never goes out of style. This easy chocolate cake recipe is perfect for any occasion, whether it’s a birthday, celebration, or just a treat for yourself. It’s moist, rich, and incredibly simple to make. Here’s a detailed recipe to guide you through the process.
Ingredients:
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water (or hot coffee for enhanced chocolate flavor)
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
Instructions: