Garlic Butter Steak and Potatoes Skillet is a hearty, one-pan meal that’s perfect for any occasion. The combination of juicy steak, crispy potatoes, and a flavorful garlic butter sauce makes this dish a favorite. Here’s a detailed recipe to help you create this delicious and satisfying meal.
Ingredients:
For the Steak:
- 1.5 lbs (700g) sirloin steak or ribeye, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
For the Potatoes:
- 1.5 lbs (700g) baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or thyme (optional)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme or rosemary, chopped
- 1/4 cup beef broth (or chicken broth)
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped (for garnish)