Asian Chicken Cranberry Salad is a vibrant and flavorful dish that combines the savory taste of marinated chicken with the sweet and tart flavor of dried cranberries. This salad is not only delicious but also packed with nutritious ingredients, making it a perfect meal for a healthy lunch or a light dinner. The fusion of Asian-inspired dressing with fresh greens, crunchy vegetables, and tender chicken creates a delightful culinary experience.
Why This Recipe is Special
This salad stands out for its unique blend of textures and flavors. The Asian-inspired dressing adds a zesty twist, while the cranberries provide a burst of sweetness that complements the savory chicken. It’s a versatile dish that can be easily adapted to suit different tastes and dietary preferences.
Ingredients
For the Salad
- 2 cups cooked chicken breast, shredded or cubed
- 4 cups mixed salad greens (e.g., romaine, spinach, arugula)
- 1 cup shredded red cabbage
- 1 cup julienned carrots
- 1/2 cup sliced cucumbers
- 1/2 cup sliced red bell pepper
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
- 1/2 cup dried cranberries
- 1/4 cup roasted peanuts or sliced almonds (optional)
For the Dressing
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste