Air fryer meatballs are a game-changer, offering the perfect balance of crispy exterior and tender, juicy interior without the need for excessive oil. This Italian-style meatball recipe is not only easy to make but also bursting with classic flavors. Whether you’re serving them over pasta, as a party appetizer, or in a sub sandwich, these air fryer meatballs are sure to impress.
Why This Recipe is Special
Using an air fryer to cook meatballs is a quick and healthy alternative to traditional frying or baking methods. The air fryer creates a crispy outside while keeping the meatballs moist and flavorful on the inside. Plus, the combination of Italian seasonings and Parmesan cheese gives these meatballs a rich and authentic taste.
Ingredients
- 1 pound ground beef (80/20 blend for best flavor)
- 1/2 pound ground pork
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 3 cloves garlic, minced
- 1/4 cup finely chopped fresh parsley (or 1 tablespoon dried parsley)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil spray