Shrimp Marinated in Soy Sauce with Egg Whites is a delightful dish that combines the umami richness of soy sauce with the delicate texture of shrimp, enhanced by a light coating of egg whites. This method of marination not only infuses the shrimp with savory flavors but also helps to tenderize and smoothen their texture, making them perfect for stir-fries, appetizers, or main courses.
Why This Recipe is Special
The use of egg whites in the marinade creates a velvety texture and helps the flavors adhere better to the shrimp. Soy sauce provides a deep, savory flavor while also acting as a natural tenderizer. This recipe is quick to prepare, making it a great option for a weeknight meal or an impressive dish for entertaining guests.
Ingredients
- For the Marinade:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce (light or low sodium)
- 1 tablespoon oyster sauce (optional, for extra depth of flavor)
- 1 tablespoon rice wine or dry white wine
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 large egg white
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 teaspoon black pepper
- For Cooking:
- 1-2 tablespoons vegetable oil (for stir-frying or grilling)