Seared Filet Mignon with Shallot Peppercorn Cream Sauce is a sophisticated and indulgent dish that brings the elegance of fine dining into your home. The filet mignon, known for its tenderness and rich flavor, is seared to perfection and topped with a creamy, aromatic shallot and peppercorn sauce. This recipe combines simple techniques with gourmet ingredients to create a memorable meal that’s perfect for special occasions or a luxurious weeknight dinner.
Why This Recipe is Special
This recipe highlights the exquisite taste and texture of filet mignon, elevated by a velvety cream sauce infused with the aromatic flavors of shallots and peppercorns. The balance of rich, savory notes with the creamy texture of the sauce makes it a standout dish that’s sure to impress.
Ingredients
For the Filet Mignon:
- 4 filet mignon steaks (6-8 ounces each)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter (for finishing)
For the Shallot Peppercorn Cream Sauce:
- 2 tablespoons unsalted butter
- 2 shallots, finely chopped
- 1 tablespoon black peppercorns, lightly crushed
- 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
- 1 cup heavy cream
- 1/2 cup beef broth (preferably low sodium)
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves (optional)
- Salt, to taste