Crockpot French Onion Meatloaf with Melted Swiss Cheese combines the hearty flavors of meatloaf with the savory richness of French onion soup. This comforting dish features a moist, flavorful meatloaf topped with melted Swiss cheese and a delicious onion soup glaze. The slow cooking process allows the flavors to meld together, creating a deliciously tender and juicy meatloaf that’s perfect for a family dinner or a special occasion.
Why This Recipe is Special
This recipe takes traditional meatloaf to the next level by incorporating the rich, caramelized flavors of French onion soup. The addition of Swiss cheese adds a creamy, melty touch that enhances the overall flavor profile. Using a crockpot ensures the meatloaf stays moist and tender, making it an easy and convenient option for busy days.
Ingredients
For the Meatloaf:
- 1 1/2 pounds ground beef (80/20 blend for optimal flavor and moisture)
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
For the French Onion Glaze:
- 1 can (10.5 ounces) condensed French onion soup
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
For Topping:
- 4 ounces Swiss cheese, sliced or shredded
- 2 tablespoons fresh parsley, chopped (optional, for garnish)