Sweet Potato Cinnamon Rolls are a delectable twist on a classic favorite. The addition of sweet potato to the dough adds a subtle sweetness and moist texture, while the cinnamon and brown sugar filling creates a comforting, warm flavor. These rolls are perfect for breakfast, brunch, or as a sweet treat any time of day. With a rich cream cheese frosting, they offer a delightful balance of flavors and textures that are sure to impress.
Why This Recipe is Special
This recipe combines the comforting flavors of cinnamon rolls with the unique sweetness and richness of sweet potatoes. The result is a soft, fluffy roll with a beautifully spiced filling and a luscious cream cheese frosting. Detailed instructions ensure that even novice bakers can achieve perfect results, making these rolls a delightful addition to any baking repertoire.
Ingredients
For the Sweet Potato Dough:
- 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
- 1/2 cup milk (warm)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup active dry yeast (or 2 1/4 teaspoons instant yeast)
- 1/2 teaspoon salt
- 1 large egg
- 3 to 4 cups all-purpose flour
For the Cinnamon Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (to adjust consistency)