The Ultimate Slow Cooker Pot Roast is the epitome of comfort food, offering tender, flavorful beef that falls apart with a fork. Cooked slowly in a rich and savory broth with vegetables, this dish is perfect for a hearty family meal or a special Sunday dinner. The slow cooking process ensures that the roast is infused with flavors, making it juicy and succulent every time.
Why This Recipe is Special
This recipe stands out due to its simple yet flavorful approach, relying on the slow cooker to tenderize the meat and meld the flavors beautifully. The use of fresh vegetables and a well-seasoned broth enhances the roast, making it a complete meal in one pot. The detailed instructions ensure that even those new to slow cooking can achieve perfect results.
Ingredients
- 3 to 4 pounds beef chuck roast
- 2 tablespoons vegetable oil
- Salt and black pepper, to taste
- 1 large onion, coarsely chopped
- 3 cloves garlic, minced
- 4 medium carrots, peeled and cut into chunks
- 3 medium potatoes, peeled and cut into chunks
- 2 cups beef broth
- 1 cup red wine (optional; can substitute with additional beef broth)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 bay leaf
- 2 tablespoons all-purpose flour (for thickening, optional)
- 2 tablespoons cold water (for thickening, optional)
- 1 tablespoon chopped fresh parsley (optional, for garnish)