Chicken wings are a crowd-pleasing favorite, perfect for game days, parties, or a simple weeknight dinner. Cooking them in an air fryer ensures they come out crispy on the outside and juicy on the inside without the need for excessive oil. This detailed recipe will guide you through making the best air fryer chicken wings that will leave everyone wanting more.
Ingredients
For the Chicken Wings:
- 2 pounds (900g) chicken wings, separated into flats and drumettes
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (optional)
- Olive oil spray
For the Sauce (optional):
- 1/2 cup (120ml) your favorite hot sauce (e.g., Frank’s RedHot)
- 1/4 cup (60g) unsalted butter
- 1 tablespoon honey (optional, for a touch of sweetness)