Crustless quiche is a versatile, delicious, and low-carb alternative to traditional quiche. It’s perfect for breakfast, brunch, or even a light dinner. Cooking it in an air fryer makes the process even simpler, giving you a beautifully cooked, fluffy quiche with minimal effort. This detailed recipe will guide you through making a crustless quiche in the air fryer that will have your guests coming back for seconds.
Ingredients
For the Quiche:
- 6 large eggs
- 1 cup (240ml) heavy cream or half-and-half
- 1 cup (100g) shredded cheese (cheddar, Swiss, or your favorite)
- 1 cup (150g) cooked vegetables (spinach, bell peppers, mushrooms, etc.)
- 1/2 cup (75g) cooked and crumbled bacon or diced ham (optional)
- 1/4 cup (30g) finely chopped onions or green onions
- Salt and black pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried herbs (thyme, oregano, or basil)