A well-made vanilla cake is the epitome of simplicity and elegance. Its light, fluffy texture and rich, buttery flavor make it a timeless classic that never fails to impress. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this vanilla cake recipe promises to deliver perfection every time. This detailed guide will take you through the steps to create a vanilla cake that will keep your guests captivated from the first bite to the last crumb.
Ingredients
For the Vanilla Cake:
- 2 1/2 cups (315g) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (225g) unsalted butter, room temperature
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) whole milk, room temperature
For the Vanilla Buttercream Frosting:
- 1 cup (225g) unsalted butter, room temperature
- 4 cups (500g) powdered sugar, sifted
- 1/4 cup (60ml) heavy cream
- 2 teaspoons pure vanilla extract
- Pinch of salt