Indulge in the delightful simplicity of Air Fryer Banana Muffins! These muffins are moist, fluffy, and bursting with the sweet, rich flavor of ripe bananas. Perfect for breakfast, a snack, or a quick treat, they come together easily with the help of your air fryer. Get ready to enjoy warm, homemade muffins without turning on the oven!
Why Air Fryer Banana Muffins?
Using an air fryer to bake muffins is a game changer. It cooks them quickly and evenly, giving you a golden-brown exterior and a soft, tender crumb inside. Plus, it’s a great way to avoid heating up your kitchen, especially during warm months.
Ingredients
For the Muffins:
- 2 ripe bananas (about 1 cup mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or chopped nuts (such as walnuts or pecans)
Equipment
- Air fryer
- Mixing bowls
- Fork or potato masher
- Muffin cups or silicone molds