If you’re looking for a quick and delicious way to prepare pork chops, the air fryer is your new best friend. Air Fryer Pork Chops come out crispy on the outside and juicy on the inside, without the need for excess oil. This recipe is perfect for busy weeknights or a weekend meal when you want something satisfying and easy.
Why Use an Air Fryer for Pork Chops?
The air fryer cooks food quickly and evenly by circulating hot air around it, creating a crispy exterior while locking in moisture. This method uses less oil than traditional frying, making it a healthier option while still delivering that delightful crunch and flavor.
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 large egg
Equipment
- Air fryer
- Shallow bowls for breading
- Meat mallet or rolling pin (optional, for tenderizing)
- Paper towels