Welcome to a recipe that transforms the humble zucchini into a crunchy, flavorful snack—Air Fryer Zucchini Chips! Perfectly crispy on the outside and tender on the inside, these chips are a fantastic alternative to traditional potato chips. Plus, they’re incredibly easy to make, requiring minimal ingredients and effort.
Why Zucchini Chips?
Zucchini is not only versatile but also packed with nutrients like vitamins A, C, and potassium. Air frying allows you to enjoy a crispy snack without the need for excessive oil, making these chips a healthier choice compared to their deep-fried counterparts.
Ingredients
For the Zucchini Chips:
- 2 medium zucchinis
- 1/2 cup all-purpose flour (or almond flour for a gluten-free option)
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Cooking spray or olive oil spray
Optional for a Spicy Kick:
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper flakes
Equipment
- Air fryer
- Mandoline slicer or sharp knife
- Shallow bowls for breading
- Paper towels