Air Fryer Sponge Cake is a delightful way to make a classic dessert with minimal effort and fewer calories. This recipe yields a light and fluffy sponge cake that’s perfect for any occasion, whether enjoyed plain or dressed up with fruit, whipped cream, or frosting.
Ingredients
- 4 large eggs, at room temperature
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk, at room temperature
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract