Air fryer egg rolls are a fantastic way to enjoy this crispy, savory snack with less oil. Here’s a detailed recipe for making them:
Air Fryer Egg Rolls
Ingredients:
For the Filling:
- 1 pound ground pork (or chicken, beef, or tofu for a vegetarian option)
- 2 cups shredded cabbage (or a pre-shredded coleslaw mix)
- 1 cup shredded carrots
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 small onion, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Egg Rolls:
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Cooking spray or a small amount of oil
For Serving:
- Sweet and sour sauce or soy sauce