Cheesy hash brown cups are a fantastic and versatile dish that can be enjoyed for breakfast, brunch, or even as a savory snack. These cups are crispy on the outside, tender on the inside, and loaded with gooey cheese. Using an air fryer makes them extra crispy without the need for excessive oil. Follow this detailed recipe to create a crowd-pleasing dish that will have everyone coming back for more.
Ingredients
- 3 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Non-stick cooking spray