Zucchini Roll Stuffed with Ham and Cheese Recipe

Imagine biting into a crispy, golden-brown potato shell filled with a rich, creamy, and cheesy filling. This air fryer twice-baked potato is the epitome of comfort food, perfect as a side dish or a main course. This detailed guide will walk you through each step, ensuring your twice-baked potatoes are a hit every time.

Introduction to the Twice-Baked Potato

Twice-baked potatoes have been a staple in many households for decades. They combine the fluffy interior of a perfectly baked potato with a rich, creamy filling that’s bursting with flavor. Using an air fryer, we can achieve an even crispier exterior and a wonderfully tender interior without the long wait time of traditional oven baking. Whether you’re a seasoned cook or a beginner, this recipe is designed to be foolproof, delivering mouth-watering results every time.

Ingredients

To make these twice-baked potatoes, you’ll need the following ingredients:

  • 4 large russet potatoes
  • 4 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter, softened
  • 1/4 cup milk (whole or 2%)
  • 1 cup shredded cheddar cheese (divided)
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Additional salt and pepper to taste

Step-by-Step Instructions

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