Biscoff Ice Cream Sandwiches combine the caramelized flavor of Biscoff cookies with creamy vanilla ice cream, creating a delightful dessert that’s perfect for any occasion. These sandwiches are easy to make and are sure to impress friends and family. The crunchy Biscoff cookies paired with smooth ice cream make for a deliciously satisfying treat.
Ingredients
- For the Biscoff Cookies:
- 1 cup Biscoff cookie spread (or any speculoos spread)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the Ice Cream Filling:
- 2 cups vanilla ice cream (store-bought or homemade)
- Optional: crushed Biscoff cookies for sprinkling