For a sophisticated twist on classic ice cream, try this rich and indulgent Dark Chocolate Zinfandel Ice Cream. Combining the intense flavors of dark chocolate with the subtle complexity of Zinfandel wine creates a luxurious dessert that’s perfect for special occasions or a refined treat. This recipe is ideal for chocolate lovers who appreciate the unique depth that a good wine can bring to a dessert.
Ingredients
- For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup dark chocolate (70% cocoa), finely chopped
- 4 large egg yolks
- 1 teaspoon vanilla extract
- For the Zinfandel Swirl:
- 1/2 cup Zinfandel wine
- 1/4 cup granulated sugar