Creamy Chicken Lasagna with White Sauce is a delicious twist on the traditional lasagna, featuring layers of tender chicken, creamy béchamel sauce, and gooey cheese. This dish is comforting, rich, and perfect for family dinners or special occasions. Its creamy texture and savory flavors make it a favorite among pasta lovers.
Why You’ll Love This Recipe
- Rich and Creamy: The white sauce adds a luxurious, creamy texture.
- Hearty and Filling: Packed with chicken and cheese, it’s a satisfying meal.
- Perfect for Gatherings: A great dish to serve at family dinners or potlucks.
- Make-Ahead: Can be prepared in advance and baked when needed.
Ingredients
For the Chicken Filling:
- 2 tablespoons olive oil
- 1 pound (450g) chicken breast, cooked and shredded
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the White Sauce (Béchamel):
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1 cup heavy cream
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
For the Lasagna:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)