Puto Cheese is a beloved Filipino steamed rice cake that’s soft, fluffy, and topped with a slice of cheese. Inspired by the famous Goldilocks bakeshop, this recipe aims to recreate that delicious, melt-in-your-mouth goodness right at home. It’s perfect for breakfast, merienda (snack time), or even as a side to savory dishes.
Why You’ll Love This Recipe
- Soft and Fluffy: Achieves the perfect texture reminiscent of the famous Goldilocks puto.
- Cheesy Goodness: The cheese topping adds a delightful savory note.
- Easy to Make: Simple ingredients and straightforward steps make this a breeze to prepare.
Ingredients
For the Puto Cheese, you’ll need:
- 2 cups (240g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups (300ml) fresh milk
- 1/2 cup (120ml) water
- 1/4 cup (60ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (100g) grated cheddar cheese, plus extra slices for topping