Bacon-Filled Hasselback Potatoes are a delightful twist on the classic Hasselback potato, featuring crispy bacon tucked between thin, buttery slices of potato. This dish combines the best of both worlds: the crispy edges of a roasted potato with the savory goodness of bacon. Perfect as a side dish or a main course, these potatoes are sure to be a hit at your dinner table.
Why You’ll Love This Recipe
- Flavorful: Bacon adds a rich, smoky flavor to the potatoes.
- Crispy and Soft: The potatoes are crispy on the outside and soft on the inside.
- Easy to Make: Simple ingredients and straightforward preparation.
Ingredients
Here’s what you’ll need for Bacon-Filled Hasselback Potatoes:
- 4 large russet potatoes
- 8 strips of bacon, cooked and crumbled
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup sour cream (for serving)
- 2 tablespoons chopped fresh chives (for serving)